What are Argentinian Alfajores?
In this article, you’ll discover what an alfajor is, its key ingredients, its cultural importance, and how alfajores have made their way into the U.S. today.
Alfajores Filling
As we mentioned earlier, alfajores are filled with dulce de leche—learn what it is, what it tastes like, and how it differs from caramel. They’re similar but not the same. Learn all about dulce de leche here.
What flavors are typical for alfajores?
There are many varieties of alfajores. In this article, we’ll walk you through all the options we make at Wooden Table Baking, with different coatings and fillings.
How are these different from the gluten-free version?
The only major difference between regular alfajores and the gluten-free version is that the latter replaces wheat (and any barley) flour with gluten-free flours and starches. We designed this so everyone can enjoy Argentina’s most iconic dessert without any problems.
If you’re gluten-intolerant, we invite you to explore our gluten-free alfajores collection.
How long do alfajores last?
Our alfajores last 3 weeks without refrigeration. Just store them in a cool, dry place. If you'd like to extend their freshness, you can also keep them in the fridge, they'll stay delicious either way!
Where can I buy Argentinian Alfajores in the United States?
You can order them from our website, and we'll deliver them anywhere in the US.
