What’s the Difference Between Dulce de Leche and Caramel?
This article explores the key differences between Argentine dulce de leche and caramel, two beloved sweets often used in desserts worldwide. It explains their ingredients,...
What to Gift an Argentine in the USA: Authentic Ideas They’ll Love
This guide showcases the best Argentine gifts available in the USA, from alfajores and dulce de leche to yerba mate sets and gourmet gift boxes....
How to Drink and Share Yerba Mate
Learn how to prepare and enjoy yerba mate, the iconic Argentine drink, with tips and tricks for creating the perfect brew. Discover its origins, cultural...
Argentinian Products Made in the U.S.: The Taste of Home, Baked in California
Wooden Table Baking Co. was the first to bake authentic Argentinian pastries in the U.S., blending traditional recipes with American ingredients. From handmade alfajores and...
Peanut: the Classic Flavor That Crossed Borders
This article explores the timeless appeal of peanut and chocolate, tracing its Argentine roots through the Marroc tradition. It highlights Wooden Table Baking’s Peanut Butter...
Pecan: the Flavor of Warmth and Elegance
A note about the rise of pecan as a premium flavor in U.S. desserts, highlighting its perfect balance with dark chocolate and spices through Wooden...
Why Argentinians Love Dulce de Leche: Sweetness, Memory, and Identity
Dulce de leche is more than a dessert in Argentina — it’s a symbol of memory, family, and tradition. Learn why it holds such a...
Pistachio: the flavor trending in U.S. pastry
This article explores the growing pistachio trend in U.S. pastry and confectionery. It covers the nut’s origins, why it has become a favorite flavor, the...
Artisan Alfajores: Unique Flavors, Limited Editions & Gift Ideas
Learn how artisan alfajores evolve through unique flavors, seasonal variations, and limited-edition releases. A guide to understanding how these dulce de leche cookies adapt to...