Mint Chocolate Dipped Cookies

Mint Chocolate Shortbread Dipped in Dark Chocolate
Indulge in the classic pairing of rich chocolate flirting with fresh mint...we bake mint & chocolate into our shortbread cookie recipe and cover it with rich, dark chocolate. They may be thin in size, but they are not thin on flavor. And we hear they go down a little too easy...

Non-GMO cornstarch, natural butter (cream derived from milk, salt), non-gmo granulated sugar, non-GMO rice flour, non-GMO brown rice flour, eggs, non-GMO potato starch, non-GMO tapioca flour, honey, non-gmo semisweet dark chocolate (sugar, cocoa butter, sunflower lecithin, pure vanilla), xanthan gum, cocoa powder, pure mint oil.

Serving Size: 1 Cookie (17g)
Amount per Serving: Calories (70), Total Fat (3g/4%), Saturated Fat (1.5g/8%), Trans Fat (0g/0%), Cholesterol (10mg/3%), Sodium (10mg/0%), Total Carbohydrate(9g/3%), Dietary Fiber(0g/0%), Sugars (3g), Protein (1g)
Allergens: milk, eggs

Recommended Shelf Life: 45 days. If you do not eat all of these in one sitting, you can refrigerate to keep cool and fresh. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds, however you can freeze them and enjoy them up to six months later.

$7.50 Sale Save