Cinnamon Alfajor Cookie
Cinnamon Alfajor Cookie
Cinnamon Alfajor Cookie
Dark Chocolate Alfajores Cookies Case Wooden Table Baking Co.
alfajor filled with dulce de leche
Cinnamon Alfajor Cookie
Cinnamon Alfajor Cookie
Cinnamon Alfajor Cookie
Dark Chocolate Alfajores Cookies Case Wooden Table Baking Co.
alfajor filled with dulce de leche

Snickerdoodle Alfajor Cookie

Choose between 4, 8, 16 or 32 cinnamon Alfajor Cookie

Snickerdoodle Alfajores are an original Wooden Table recipe.

They're homemade cinnamon alfajor cookie, delicate and crunchy. We take one of these delicious cookies, fill it with the most delicious homemade dulce de leche in the US and top it with another snickerdoodle cookie... and voilà! A totally addictive and gourmet alfajor.

Non-GMO cornstarch, unbleached, unbromated non-GMO flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), natural butter (cream derived from milk, salt), granulated non-GMO sugar, eggs, honey, dulce de leche (milk, pure cane sugar), pure vanilla extract, cinnamon

Serving Size: 1 Cookie (29g)
Amount per Serving: Calories (120), Calories from Fat (40), Total Fat (4.5g/7%), Saturated Fat (2.5g/13%), Trans Fat (0g/0%), Cholesterol (15mg/5%), Sodium (20mg/1%), Total Carbohydrate(18g/6%), Dietary Fiber(0g/0%), Sugars (19g), Protein (9g)
Allergens: milk, wheat, eggs

Recommended Shelf Life: 60 days. The Wooden Table Baking Company products are freshly baked and do not include preservatives, artificial flavors, or compounds. You can refrigerate to keep cool and fresh or freeze for up to 6 months.

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Wooden Table's Baking Snickerdoodle alfajores are the perfect blend of a classic American recipe and an Argentine tradition. Designed for those who love the exciting flavor of cinnamon and can't resist a good homemade dulce de leche. This unique fusion is part of Wooden Table Baking mission: to give you new ways to enjoy what you love most, in a single bite.

What is a Snickerdoodle Cookie?

The snickerdoodle cookie is a classic American cookie recipe. It's made with butter and sugar,  giving it a very special and unique texture. Before baking, it's essential to coat it thoroughly in a mixture of sugar and cinnamon. The result is a soft on the inside, crispy on the outside... and totally addictive!

Why isn't this alfajor coated?

There are many versions of alfajor in Argentinian culture. Some are coated, others aren't. In this case, we decided to give the cookie all the spotlight. Some doughs, like the Snickerdoodle or our Traditional Argentinian Alfajor, are so full of character that they don't need a coating: their flavor speaks for itself.