Quince Pasta Frola
In the Kitchen

Quince Pasta Frola

Andrés Ozzuna
By Andrés Ozzuna

About Pasta Frola Pasta frola is a type of sweet tart featuring a simple shortbread crust and a jam or dulce de leche filling, found...

Read more
Alfajores

Homemade Alfajores Recipe

Andrés Ozzuna
By Andrés Ozzuna

This article provides a step-by-step guide to making traditional Argentinian alfajores at home. It includes a simple recipe with basic ingredients like flour, butter, and...

Read more
medialuna de manteca
In the Kitchen

Argentinian Medialunas Recipe

Andrés Ozzuna
By Andrés Ozzuna

Discover the recipe for medialunas, Argentina's version of croissants, in this article. Learn how to make these sweet, buttery pastries, a staple enjoyed throughout the...

Read more
Make Some Christmas Panetonne
In the Kitchen

Make Some Christmas Panetonne

Andrés Ozzuna
By Andrés Ozzuna

Learn how to make an authentic Argentine Christmas panettone, a sweet and fluffy bread filled with fruit and nuts, perfect for the holiday season.

Read more
Recipe Torta Rogel: A Traditional Argentinean Delight
In the Kitchen

Recipe Torta Rogel: A Traditional Argentinean Delight

Andrés Ozzuna
By Andrés Ozzuna

Torta Rogel is a beloved Argentinean dessert featuring layers of crispy pastry, rich dulce de leche, and smooth Italian meringue. Often served at weddings and...

Read more