In this case, yes! Not all Argentinian alfajores are gluten-free, but we strive to make them gluten-free so everyone can enjoy delicious gluten-free alfajores.
Our alfajores are two gluten-free cookie doughs filled with dulce de leche covered in chocolate. Made by hand with care, our alfajores offer all the flavor and pleasure of a gluten-free delight. Perfect for those with dietary preferences or restrictions. If you haven't tried alfajores yet, this is your chance!
Do gluten-free alfajores taste the same as traditional ones?
Our gluten-free alfajores are crafted to match the flavor and texture of our traditional ones, ensuring a delightful experience without gluten.
What other sweet treats are gluten-free?
At Wooden Table Baking, we offer chocolates, caramels, and cookies in a variety of flavors. Here you can find all our gluten-free options.
What’s the difference between a regular alfajor and a gluten-free one?
The main difference is the flour base: regular alfajores use wheat flour, while the gluten-free version uses a blend of rice flour and cornstarch. Both are filled with dulce de leche and crafted by hand—the swap is simply to remove gluten while preserving taste and texture.
