Gluten-Free Alfajores

Shop gluten-free alfajores made with soft cookie layers, filled with authentic dulce de leche and coated in chocolate. These Argentine treats are crafted for those looking for a gluten-free dessert without sacrificing flavor

Do gluten-free alfajores taste the same as traditional ones?


Our gluten-free alfajores are crafted to match the flavor and texture of our traditional ones, ensuring a delightful experience without gluten.

What other gluten-free desserts do you offer?


At Wooden Table Baking, we offer chocolates, caramels, and cookies in a variety of flavors. Here you can find all our gluten-free options.

What’s the difference between a regular alfajor and a gluten-free one?


The main difference is the flour base. Traditional alfajores use wheat flour, while gluten-free alfajores use alternatives like rice flour and cornstarch. Both are filled with dulce de leche and crafted to maintain the same soft texture and rich flavor.

Dietary-friendly treats for every preference

Thoughtfully crafted to match your preferences without limiting your options.

Nationwide delivery

We ship across the U.S., so you can enjoy our products wherever you are.

Real ingredients, full flavor experience

Small-batch treats made to keep the original taste you love.

Shop by dietary preference

25 products

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Nut Free Treats

6 products

GLUTEN FREE COOKIES

6 products

Gluten Free Argentinian Alfajores

17 products

Gluten Free Chocolate & Caramels

Our Customers Reviews
What Are Cornstarch Alfajores?
Carolina Roland

What Are Cornstarch Alfajores?

Cornstarch alfajores are a soft, gluten-free take on the classic Argentine cookie. Made with a delicate dough and filled with dulce de leche, they stand out for their light, melt-in-your-mouth...

Read more

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