The Blog of Alfajores by Wooden Table Baking Co.

Wooden Table Baking’s recipes are grounded in traditional Argentine flavors, using all-natural, high-quality ingredients without preservatives. They emphasize local sourcing, soy-free production, and community partnerships.

Throughout Argentina, friends and family sit down for a yerba mate sharing circle - often at least once a day. It is a time to...

June marks the celebration of LGBTQ Pride, a time for love, inclusion, and remembrance of the movement’s history. Our Pride collection features colorful and delicious...

Fall is here, and that means pumpkin spice season is in full swing. While this flavor is everywhere, have you ever tried it in alfajor...

Our dulce de leche conitos are inspired by the majestic Andes Mountains, combining a buttery shortbread base, a rich dulce de leche filling, and a...

At the Fiesta Nacional del Alfajor in La Falda, Argentina, Wooden Table Baking sampled over 80 alfajores from various regions. Among the festival highlights was...

Wooden Table Baking celebrates the generosity and kindness of three chocolate gift basket winners: Xander Nalley, Winifred Nandawula, and Shaylyn Gulickson, who were nominated for...

Conitos, small chocolate cones filled with dulce de leche atop a shortbread cookie, are a delicious Argentine treat. Originally known as Havanettes, these confections have...

Lavender, known for its calming aroma and subtle floral taste, is not only used in perfumes and lotions but also in baking. This herb, commonly...