Dear Diary
Happy Pride Month!
We’ve made a special batch of rainbow-outfitted, meringue alfajores for Pride Month. We figured you could add your own boas or glitter if needed. Get them...
Wake up with some Creative Mornings
Wooden Table Baking is excited to be a sponsor of CreativeMornings - a free monthly breakfast lecture series for the Oakland creative community. Think 20-minute...
Introducing Conitos - You're Welcome!
We are proud to introduce our new line of conitos - little cones. If you don’t know them already, we are sorry for the possible...
Torta de Ricotta
About Torta de Ricotta Torta de Ricotta is an Italian tart filled with ricotta cheese. Sometimes referred to as Italian cheesecake, it can be found...
Gift List Extravaganza
It's that time of year - time for a zillion online gift guides from Oprah's Favorite Things to Kim Kardashian's Christmas Gift Guide. We thought...
Quince Pasta Frola
About Pasta Frola Pasta frola is a type of sweet tart featuring a simple shortbread crust and a jam or dulce de leche filling, found...
Ch-Ch-Ch-Chai Chocolate
November's Chef's Choice is a chai-flavored cookie, featuring spices from one of our favorite local shops, Oaktown Spice Shop, and covered in dark chocolate for good measure....
Orange is the new Snack
Chef's Choice for the month of October is of course Halloween-themed, so o we've come up with some Orange Chocolate cookies for your haunting pleasure. Chocolate, orange zest...
Pumpkin Spice Paradise
It's Fall and that means one thing, besides Halloween extravaganzas and way-too-early Christmas decorations in stores, it's pumpkin spice time! Sure it's everywhere this time...