What Is an Alfajor?

What Is an Alfajor?

By Carolina Roland

Alfajores are more than just cookies — they are a cultural staple in Latin America, especially in Argentina. With roots in Arabic and Spanish cuisine,...

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Tequila Lime Alfajores for Cinco de Mayo Celebration
In the Kitchen

Tequila Lime Alfajores for Cinco de Mayo Celebration

Andrés Ozzuna
By Andrés Ozzuna

Celebrate Cinco de Mayo with a delicious twist! Wooden Table Baking introduces Tequila Lime Alfajores filled with tequila-infused dulce de leche and topped with zesty...

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Mother's Day Desserts Ideas

Mother's Day Desserts Ideas

By Carolina Roland

This guide to Mother’s Day dessert ideas has something for every type of gift-giver. Whether you enjoy baking from scratch or need a last-minute ready-made...

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Lemon cookie

The Rising Trend of Lemon Treats

By Carolina Roland

Lemon desserts have long been cherished for their refreshing and tangy flavors, offering a delightful balance to the sweetness in confections. From the zesty allure of...

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Celebrate Love with Handcrafted Sweet Treats This Valentine’s Day

Celebrate Love with Handcrafted Sweet Treats This Valentine’s Day

By Carolina Roland

This Valentine’s Day, make it extra special with handcrafted treats made with love. From heart-shaped alfajores to rosewater cookies and chocolate bonbons, these artisanal confections...

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Celebrate Día del Amigo with the Perfect Gift for Every Friend
Argentine Culture

Celebrate Día del Amigo with the Perfect Gift for Every Friend

By Leslie Henslee

Día del Amigo is here! Celebrate with a gift for every type of friend – from sweet treats to hot cocoa stirrers. Browse our products...

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White Chocolate Volcanology: The Story Behind Our Conitos
Argentina Armchair Travel

White Chocolate Volcanology: The Story Behind Our Conitos

By Leslie Henslee

Learn about the origins of Wooden Table's white chocolate truffles, or "conitos," inspired by Argentina's Cerro Blanco volcano, and how we use the best ingredients...

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The Sommelier of Alfajores: Facundo Calabró’s Ode to Wooden Table Cones
What We're Up To

The Sommelier of Alfajores: Facundo Calabró’s Ode to Wooden Table Cones

Andrés Ozzuna
By Andrés Ozzuna

Facundo Calabró, the Sommelier of Alfajores, shares his passionate and poetic review of Wooden Table’s cones, describing them as divine, with unmatched chocolate and dulce...

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Wooden Table Baking: Quality and Natural Ingredients

Wooden Table Baking: Quality and Natural Ingredients

Andrés Ozzuna
By Andrés Ozzuna

Wooden Table Baking’s recipes are grounded in traditional Argentine flavors, using all-natural, high-quality ingredients without preservatives. They emphasize local sourcing, soy-free production, and community partnerships.

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