Our Gluten-Free Cookies collection brings all the buttery flavor and melt-in-your-mouth texture you love—without the gluten. Every cookie is handcrafted in small batches at our Oakland, CA bakery, using premium, naturally gluten-free ingredients to ensure every bite is rich, delicate, and delicious.
Ingredients in our gluten-free cookies.
We use a blend of rice flour, tapioca starch, and almond flour to achieve the perfect shortbread-style crumb. Each recipe is tested and refined until it matches the taste and texture of our traditional cookies—just lighter and perfectly balanced.
For sweetness, we use pure cane sugar, never substitutes or artificial sweeteners, to preserve that signature home-baked flavor.
You’ll find the ingredient list for each cookie clearly displayed on its product page for full transparency.
What kind of gluten-free cookies do you make?
Each one combines Argentine inspiration with California craftsmanship—gluten-free never tasted so indulgent.
Are your gluten-free cookies handmade or factory-made?
All our cookies are baked by hand, one batch at a time. We don’t mass-produce or use industrial blends—each piece is rolled, filled, and finished with care by our bakery team in Oakland.
Can I send gluten-free cookies as a gift?
Yes! Our gluten-free cookies make perfect gourmet gifts for birthdays, holidays, or care packages. Add a note at checkout, and we’ll print your message on the gift tag. Try combining them with our Gift Boxes for a thoughtful, inclusive dessert gift.
Do you ship gluten-free cookies nationwide?
We ship nationwide across the U.S., carefully packed for freshness and safe travel. Enjoy your favorite gluten-free sweets wherever you are—no compromise, just handcrafted perfection.
