Lo que queremos decir con natural
Wooden Table Baking’s recipes are grounded in traditional Argentine flavors, using all-natural, high-quality ingredients without preservatives. They emphasize local sourcing, soy-free production, and community partnerships.
Compartiendo Yerba Mate
En toda Argentina, amigos y familiares se sientan a compartir yerba mate en círculo, a menudo al menos una vez al día. Es un momento...
Orgullo y protesta
June marks the celebration of LGBTQ Pride, a time for love, inclusion, and remembrance of the movement’s history. Our Pride collection features colorful and delicious...
Paraíso de calabaza y especias
Fall is here, and that means pumpkin spice season is in full swing. While this flavor is everywhere, have you ever tried it in alfajor...
El Monte Tronador está muy bien
Our dulce de leche conitos are inspired by the majestic Andes Mountains, combining a buttery shortbread base, a rich dulce de leche filling, and a...
De regreso de la Fiesta Nacional del Alfajor
At the Fiesta Nacional del Alfajor in La Falda, Argentina, Wooden Table Baking sampled over 80 alfajores from various regions. Among the festival highlights was...
Ganadores del concurso de chocolates
Wooden Table Baking celebrates the generosity and kindness of three chocolate gift basket winners: Xander Nalley, Winifred Nandawula, and Shaylyn Gulickson, who were nominated for...
Presentamos Conitos: ¡de nada!
Conitos, small chocolate cones filled with dulce de leche atop a shortbread cookie, are a delicious Argentine treat. Originally known as Havanettes, these confections have...
Lavanda y chocolate, ¡Dios mío!
Lavender, known for its calming aroma and subtle floral taste, is not only used in perfumes and lotions but also in baking. This herb, commonly...