El Blog de Alfajores de Wooden Table Baking Co.

This article explores the timeless appeal of peanut and chocolate, tracing its Argentine roots through the Marroc tradition. It highlights Wooden Table Baking’s Peanut Butter...

A note about the rise of pecan as a premium flavor in U.S. desserts, highlighting its perfect balance with dark chocolate and spices through Wooden...

Dulce de leche is more than a dessert in Argentina — it’s a symbol of memory, family, and tradition. Learn why it holds such a...

Wooden Table Baking Co. was the first to bake authentic Argentinian pastries in the U.S., blending traditional recipes with American ingredients. From handmade alfajores and...

This interactive quiz helps visitors discover which Wooden Table Baking alfajor best matches their personality and taste. By answering five short questions about flavor, texture,...

This article explores the growing pistachio trend in U.S. pastry and confectionery. It covers the nut’s origins, why it has become a favorite flavor, the...

Discover a year-long gourmet experience with Wooden Table Baking’s Subscription Box. Each month, a handcrafted selection of modern Argentine confections—like alfajores, truffles, and chocolate treats—is...

This article explores the key differences between Argentine dulce de leche and caramel, two beloved sweets often used in desserts worldwide. It explains their ingredients,...

This guide showcases the best Argentine gifts available in the USA, from alfajores and dulce de leche to yerba mate sets and gourmet gift boxes....