News

Chocolate Contest Winners
What We're Up To

Chocolate Contest Winners

By Andrés Ozzuna

We all need a little sweetness during these tough times. And because Wooden Table Baking believes we are truly sweeter together, we decided to give...

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Headed to Texas
What We're Up To

Headed to Texas

By Leslie Henslee

Wooden Table co-founder Citabria Ozzuna originally hails from the great state of Texas. Yes, we are almost as proud as Argentinians about our roots. So...

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Juntos es Más Dulce
What We're Up To

Juntos es Más Dulce

Andrés Ozzuna
By Andrés Ozzuna

Argentinians are lucky to have a sharing culture. We share yerba mate, food, music, close embraces and tight spaces. Nothing makes us happier than family...

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Tango at the Winter Fancy Food Show
What We're Up To

Tango at the Winter Fancy Food Show

Andrés Ozzuna
By Andrés Ozzuna

This is our home turf, so we are always proud to show off our wares at the Specialty Food Association’s Winter Fancy Food Show in...

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We made the Sommelier of Alfajores Speak in Tongues
What We're Up To

We made the Sommelier of Alfajores Speak in Tongues

Andrés Ozzuna
By Andrés Ozzuna

Facundo Calabró is the self-proclaimed Sommelier of Alfajores, which means he eats, drinks, and dreams this Argentine treat. He is an obsessed expert with an envious...

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Back from Fiesta Nacional del Alfajor
What We're Up To

Back from Fiesta Nacional del Alfajor

Citabria Ozzuna
By Citabria Ozzuna

While at the Fiesta Nacional del Alfajor in La Falda, we sampled alfajores from more than 80 exhibitors from 15 different Argentine provinces: everything from Malbec-infused...

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Fiesta Nacional del Alfajor
What We're Up To

Fiesta Nacional del Alfajor

Andrés Ozzuna
By Andrés Ozzuna

The countdown is on - only one month until we head to the 21st National Alfajor Festival in La Falda, Argentina - outside of Cordoba....

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SF Independent Living Skill’s Career Day Panel
What We're Up To

SF Independent Living Skill’s Career Day Panel

Citabria Ozzuna
By Citabria Ozzuna

Andrés was honored to be a panelist at SF Independent Living Skill’s Career Day last Friday. Panelists shared their unique career paths with foster and probation-involved...

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We ate our way through the Fancy Food Show again
What We're Up To

We ate our way through the Fancy Food Show again

By Alan Ozzuna

This was Wooden Table's sixth year at the Winter Fancy Food Show at the Moscone Center. We wouldn’t miss this behemoth of all fancy snacking opportunities for...

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