Peruvian alfajores are a beloved staple of Andean baking: two delicate cookies joined by a center of manjar blanco, a Peruvian version of dulce de leche. This traditional recipe blends history, technique, and flavor, remaining popular in family celebrations and modern cafés across Lima.
Even though peruvian alfajores cookies are made with simple ingredients like flour, butter, and egg yolks, what makes them unforgettable is their light texture and creamy, smooth filling.
🎁 You can also try a reinterpretation of this delicacy in our shop. At Wooden Table Baking Co., we offer unique handmade peruvian alfajores made in the USA, filled with Argentine dulce de leche and a melt-in-your-mouth texture.
Discover Alfajores Inspired by Peruvian Style
How Are Peruvian Alfajores Different from Argentinian Alfajores?
Though they share a name and historical roots, alfajores vary notably by country.
Peruvian alfajores are smaller, with a more crumbly texture thanks to cornstarch. They're filled with manjar blanco, a more fluid version of dulce de leche, and are topped with powdered sugar. They do not have any coating.
Argentinian alfajores, on the other hand, are typically larger, with softer dough, and many are covered in chocolate or glaze. Their dulce de leche filling is thicker and more concentrated.
Each version has its loyal fans, and at Wooden Table Baking you’ll find a wide variety to explore.
Key Ingredients in Peruvian Alfajores Cookies
- Flour and cornstarch: The perfect blend for structure and softness.
- Butter and egg yolks: Add richness, color, and elasticity to the dough.
- Manjar blanco: A sweet milk-based filling cooked slowly into a thick, smooth cream, similar to dulce de leche.
This perfect balance is what makes peruvian alfajores an irresistible experience.
Try Our Cornstarch-Based Alfajores
Looking for a New Take on Peruvian Alfajores?
At Wooden Table Baking Co., we reinterpret this recipe with an Argentine twist: tender dough filled with rich dulce de leche. Our alfajores are handmade, free of preservatives and artificial flavors.
Whether you're looking for a gourmet experience or a thoughtful gift, it's a delicious way to connect with authentic Latin American flavors.
Modern Variations of Peruvian Alfajores
While the classic recipe remains strong, many bakers are experimenting with new flavors:
- Fillings like chocolate ganache or tropical jams
- Cookies infused with spices such as cinnamon or cardamom
- Gluten-free alternatives using nut or almond flours
Build Your Own Gift Box with Variety Of Alfajores
This versatility has brought peruvian alfajores cookies to new audiences while maintaining their artisanal essence.
How to Store Peruvian Alfajores
- Store in an airtight container at room temperature.
- They can be refrigerated or frozen—just bring to room temp before serving.
- Use parchment paper between layers to prevent sticking.
Discover More Flavors
Still craving something sweet?
- Surprise someone with a curated gift box full of Latin American treats.
- Pair alfajores with our hot chocolate sticks or dulce de leche conitos.
