If you're not Argentinian, you may not be familiar with all the ins and outs of mate drinking. We've prepared some tips for you, so you can enjoy it to the fullest.
What is Yerba Mate?
Funny you should ask. Yerba mate tea leaves come from a species of holly tree (Ilex paraguariensis) native to a region of northern Argentina, southern Brazil, and eastern Paraguay called the Matto Grosso or Interior Atlantic Forest. The Guarani Indians of South America were the first to discover the rejuvenating qualities and health benefits of yerba mate and gave the drink its name. "Mate" means "gourd" (the traditional drinking vessel), and "yerba" means "tea." It tastes somewhat like green tea, with hints of tobacco and oak.
Mate Culture in South America
Yerba mate is popular throughout South America, and each country prepares and shares it in its own unique way. Argentinians are the biggest consumers of mate, drinking up 260,000 tons a year—about 11 pounds per person!
Steps for Preparing Mate the Argentine Way
- Fill your gourd about ⅔ full with loose yerba mate. Tap the yerba mate to one side of the gourd to create a "little mountain" and a "little valley" inside.
- Moisten the "little valley" with cool water—just a splash. This protects the flavor and nutrients of the mate.
- Gently place the filter end of the bombilla (filter straw) into the "little valley."
- Avoid Boiling Water: Boiling water makes the yerba bitter. Use simmering water instead. Pour the simmering water into the "little valley" about halfway up the gourd, keeping the "little mountain" dry.
- No need to steep forever. Once the hot water is absorbed by the herbs, your mate is ready.
- Additions like sugar, mint leaves, orange peel, honey, or milk can provide extra layers of flavor. Enjoy sipping!
Ready to try mate for yourself? Discover everything you need to prepare an authentic Argentine mate experience in our collection!
