If you're not Argentinian, you may not be familiar with all the ins and outs of mate drinking. We've prepared some simple tips so you can enjoy it to the fullest.
What is Yerba Mate?
Yerba mate leaves come from a species of holly tree (Ilex paraguariensis) native to the Matto Grosso region in South America. The Guarani people were the first to discover its energizing benefits. The word "mate" refers to the traditional gourd used for drinking, and "yerba" means "herb" or "tea."
The flavor is similar to green tea, with earthy notes like tobacco and oak.
Pair your mate with authentic Argentine alfajores
Mate Culture in South America
Yerba mate is a beloved ritual in countries like Argentina, Uruguay, Paraguay, and Brazil. Argentinians are the biggest consumers—drinking up to 260,000 tons a year (that’s about 11 pounds per person!).
Explore more Argentine treats to enjoy with your mate
Steps to Prepare Mate (Argentine Style)
- Fill your gourd about ⅔ full with loose yerba mate.
- Tap the yerba to one side to create a "little mountain" and a "little valley."
- Moisten the valley with a splash of cool water to preserve nutrients and flavor.
- Insert the bombilla (metal filter straw) into the moist valley.
- Heat water until it simmers—not boils—and pour it gently into the valley.
- Wait a few seconds, then start sipping! No need to steep forever.
- Optional: Add sugar, mint, citrus peel, honey, or milk to customize your experience.
Grab some alfajores to complete your mate ritual
No Mate? Try Hot Chocolate Sticks
If mate’s not your thing, we’ve got you covered. You can create your own cozy moment with our Hot Chocolate Stirrers. Just heat your milk of choice and stir in one of our premium sticks for a decadent treat.
Make It a True Argentine Moment
Whether you love mate, chocolate, or sweet pastries, we’ve curated the best of Argentina so you can enjoy it from home.
