Chai Chocolate Tea Cookies (GF)

Chai Chocolate Shortbread Dipped in Dark Chocolate

We found the perfect balance of spicy-sweet chai and velvety dark chocolate in these cookies. Our smooth shortbread cookie recipe is enhanced with chai and chocolate and then dipped in dark chocolate because we can't stop/won't stop. 

All gluten free ingredients!

Non-GMO cornstarch, natural butter (cream derived from milk, salt), non-gmo granulated sugar, non-GMO rice flour, non-GMO brown rice flour, eggs, non-GMO potato starch, non-GMO tapioca flour, honey, non-gmo semisweet dark chocolate (sugar, cocoa butter, sunflower lecithin, pure vanilla), xanthan gum, cocoa powder + chai spices (cardamom, coriander, ginger, cinnamon, cloves, anise, pepper) or rosewater or lavender oil or lemon zest and lemon oil or orange zest and pure orange oil.

Serving Size: 1 Cookie (17g)
Amount per Serving: Calories (70), Total Fat (3g/4%), Saturated Fat (1.5g/8%), Trans Fat (0g/0%), Cholesterol (10mg/3%), Sodium (10mg/0%), Total Carbohydrate(9g/3%), Dietary Fiber(0g/0%), Sugars (3g), Protein (1g)
Allergens: milk, eggs

Recommended Shelf Life: 45 days. If you do not eat all of these in one sitting, you can refrigerate to keep cool and fresh. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds, however you can freeze them and enjoy them up to six months later.

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