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Celebrate Cinco de Mayo with a twist—the alfajoric kind. While this holiday is often seen in the U.S. as an excuse to enjoy tequila, we’re taking it a step further at Wooden Table Baking by turning it into a delicious reason to eat tequila too.
Cinco de Mayo commemorates the Mexican army’s victory over the French Empire at the Battle of Puebla on May 5, 1862. While it's a relatively minor holiday in Mexico, in the U.S. it has evolved into a vibrant celebration of Mexican culture, food, music, and heritage—and we’re here for it!
To honor the spirit of Cinco de Mayo, Andrés has created a seasonal favorite: Tequila Lime Alfajores. These indulgent shortbread cookie sandwiches are filled with dulce de leche infused with tequila and topped with a bright, zesty tequila lime meringue. The result? A festive flavor explosion that’s perfect for your backyard party or sweet Cinco de Mayo gathering.
Don’t worry—they’re not alcoholic. Just 100% delicious.