Peanut: the Classic Flavor That Crossed Borders

Peanut: the Classic Flavor That Crossed Borders

Posted by Carolina Roland on

Few flavors are as universally loved as peanut. Creamy, nutty, and comforting, it’s a flavor that instantly brings nostalgia. In Argentina, peanut butter and chocolate have long shared a special bond — one that inspired some of the country’s most iconic sweets. Today, that tradition lives on at Wooden Table Baking, where peanut takes on a new life in small-batch, handmade creations.

Dark Chocolate & Peanut Butter Squares - No Gluten (4 pieces) Wooden Table Baking Co.

 

From Marroc to Modern Chocolate

 

In Argentina, the marroc is a beloved treat: layers of chocolate and peanut cream forming a melt-in-your-mouth classic. At Wooden Table Baking, we bring that tradition to the U.S. with our Peanut Butter & Dark Chocolate Squares . Each bite recreates the essence of marroc — smooth, nutty, and just the right balance between sweet and savory. It’s a homemade version of a timeless Argentine favorite, now made with premium ingredients and handcrafted care.

 

Shop Peanut Butter Squares

 

For Chocolate Lovers: Peanut Butter Bark

 

If you love texture and contrast, our Peanut Butter Chocolate Bark is your match. Swirls of rich dark chocolate meet layers of creamy peanut butter, creating an irresistible balance of crunch and smoothness. It’s a modern take on a classic pairing — perfect for sharing, gifting, or treating yourself to a gourmet moment.

 

Shop Peanut Butter Chocolate

 

Peanut Butter Fillings in Every Form

 

The magic of peanut butter doesn’t end with bark or squares. In our Bonbons Collection , you’ll find a variety of chocolate lollipops and confections filled with smooth peanut butter centers. These handmade bonbons are a tribute to the art of balance — silky on the outside, creamy on the inside, and crafted with the same precision that defines all Wooden Table creations.

Whether it’s the nostalgia of Argentina’s marroc or the comfort of peanut butter and chocolate, these treats prove that some flavor combinations never go out of style.

Older Post

Leave a comment

The Blog of Alfajores by Wooden Table Baking Co.

RSS
Pecan: the Flavor of Warmth and Elegance

Pecan: the Flavor of Warmth and Elegance

By Carolina Roland

A note about the rise of pecan as a premium flavor in U.S. desserts, highlighting its perfect balance with dark chocolate and spices through Wooden...

Read more
Why Argentinians Love Dulce de Leche: Sweetness, Memory, and Identity

Why Argentinians Love Dulce de Leche: Sweetness, Memory, and Identity

By Carolina Roland

Dulce de leche is more than a dessert in Argentina — it’s a symbol of memory, family, and tradition. Learn why it holds such a...

Read more

Follow our adventures on Facebook, Instagram, YouTube or TikTok