We ate our way through the Fancy Food Show again
Posted by Alan Ozzuna on
This was Wooden Table's sixth year at the Winter Fancy Food Show at the Moscone Center. We wouldn’t miss this behemoth of all fancy snacking opportunities for anything - acres of cheese, prosciutto, olives, juices galore and more. Of course, the thousands of visitors to our booth kept us busy serving up samples of alfajores. We didn't just stuff our faces the whole time. Ok, we did visit the Charles Chocolate Booth more than once. But seriously, we totally enjoyed ourselves again at this three-day food schmooze summit, and we're looking forward to a similarly gratifying experience in March, when we attend Expo West in Los Angeles. Happy eating!
