No Gluten Rosewater Meringue Cookies

Wooden Table Baking Co.

$6.00
Rosewater flavored, no-gluten cookies glazed with meringue. What did you say no gluten? Oh yes, I did! Rosewater is a popular flavoring for sweets in the Middle East and India - think Turkish Delight. It adds an aromatic experience to your chocolate cookie eating. Wooden Table Baking doesn't use “natural flavorings;” we use actual rosewater, lavender, lemon and orange oils, chai spices, and meringue, because real ingredients translate into yummier cookies.


Ingredients
Cornstarch Flour, Butter, Sugar, rice flour, eggs, patato, brown flour, tapioca, honey, rose water extract, xanthan.

Nutrition
Care
Non-GMO cornstarch, natural butter (cream derived from milk, salt), non-gmo granulated sugar, non-GMO rice flour, non-GMO brown rice flour, eggs, non-GMO potato starch, non-GMO tapioca flour, honey, meringue, xanthan gum, cocoa powder + chai spices (cardamom, coriander, ginger, cinnamon, cloves, anise, pepper) or rosewater or lavender oil or lemon zest and lemon oil or orange zest and pure orange oil.

Serving Size: 1 Cookie (17g)
Amount per Serving: Calories (70), Total Fat (3g/4%), Saturated Fat (1.5g/8%), Trans Fat (0g/0%), Cholesterol (10mg/3%), Sodium (10mg/0%), Total Carbohydrate(9g/3%), Dietary Fiber(0g/0%), Sugars (3g), Protein (1g)
Allergens: milk, eggs

Recommended Shelf Life: 45 days. If you do not eat all of these in one sitting, you can refrigerate to keep cool and fresh. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds, however you can freeze them and enjoy them up to six months later.