EL BLOG

WHISKEY AND COLD BREW FOR YOU Andres has concocted a special St. Patrick's Day treat for us all: Whiskey and Cold Brew Alfajores - like a Latin American Irish...

CHRISTMAS PANETONNE You see them all over the mall this time of year - that big bread in a box that looks like fancy fruit cake, but don’t...

Andreas has been in the kitchen again - baking up a batch of gourmet pistachio Mantecol (halva for those outside Argentina) for our Wooden Table Cafe. Like alfajores, halva hails from...

Sure, the holiday is somewhat of an American excuse to drink tequila, but we've pushed it further and made it into an excuse to eat tequilla too. Yes, in celebration...

About the Torta This popular Argentinean dessert is a tower of crispy pastries layered with dulce de leche in between and topped with Italian meringue. Often used as a wedding...

About Medialunas Medialunas (literally half moons) have been called the Argentinian croissant. They are smaller than their French counterparts and come in two flavors - sweet and savory....

We are proud to introduce our new line of conitos - little cones. If you don’t know them already, we are sorry for the possible addiction to ensue....

About Torta de Ricotta Torta de Ricotta is an Italian tart filled with ricotta cheese. Sometimes referred to as Italian cheesecake, it can be found it in every...

About Pasta Frola Pasta frola is a type of sweet tart featuring a simple shortbread crust and a jam or dulce de leche filling, found throughout Argentina. Pasta...

November's Chef's Choice is a chai-flavored cookie, featuring spices from one of our favorite local shops, Oaktown Spice Shop, and covered in dark chocolate for good measure. A quick history...